Peanut Butter Swirl Brownies
These are very important for snowed in days. :-)
They're pretty intense, so a small recipe is good, here.
- 3 tablespoons Carob powder
- ½ teaspoon Roma powder
- 5 teaspoons oil
- 2 tablespoons boiling water
- ½ cup sugar
- 1 tablespoon flax seeds
- ¼ cup boiling water
- 6 tablespoons flour
- ½ teaspoon vanilla flavoring
- ⅛ teaspoon salt
- Peanut Butter Swirl
- 3 teaspoons margarine
- 3 tablespoons smooth peanut butter
- 3 tablespoons confectioners sugar
- ¼ teaspoon vanilla
1.Preheat oven to 350°F. Spray an 8 inch round baking pan with nonstick cooking spray.
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2.Bring a small pan of water to a rolling boil. In a small, heat resistant bowl, place flax seed and pour 1/4 c of boiling water over them and stir. Set aside.
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3.In a bowl, mix carob powder and Roma, then stir in boiling water and oil, stirring mixture into a paste. Stir boiling flax water again and allow to settle briefly for a couple of tablespoons of this sign into the carob paste. Mix in sugar.
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4.Finally, add the flour, vanilla, and salt and fold until flour is just Inc., taking care not to overmix.
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5.Mix peanut butter, margarine, affectionate sugar and vanilla until smooth.
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6.Pour carob batter into the prepared pan and spread evenly. Then drop peanut butter mixture in blobs onto the top of this and smear out in swirls with a knife.
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7.Bake for 25 to 30 minutes, or until like toothpick inserted into the center comes out clean.
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