This drink takes a bit of work to get the raspberry puree, but it is worth the effort for a special occasion - a romantic evening for two, perhaps? Let me know what you think!
Raspberry Lemonade
1 cup raspberry puree
2 cups water
1 large Lemon Juice
⅓ cup sugar
1. Thaw frozen raspberries and press through a cheese cloth. When all juice is out, add about 1 cup of water to pulp and press this through as well. This is your "raspberry puree."
2. Blend all until smooth and chill.
This glass was dipped in water and then sugar (not salt :-) - it's just for looks, Guys! Pretty, huh?
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