Jill's Favorite - Rice Stuffed Poblanos

Here is a very different spin on stuffed peppers, and it's the new favorite of the dear lady I've been staying with! So here they are (in her honor):

Rice Stuffed Poblano Peppers

⅓ cup TVP
3 cups water, warm
1 cup rice, pre-cooked
½ onion, chopped
1 tablespoon chicken style seasoning
½ teaspoon salt
½ cup Mozarella Cheese
4 poblano peppers

1. Cut tops off of peppers and remove seeds and fibrous white inside. Steam in a steamer or double boiler for about 5 minutes.

2. Preheat oven to 425.

3. Place TVP in 1 cup of the water to soak.

4. Saute onions with chicken seasoning in a bit of the water until they soften. Add in TVP and rice and heat through.

5. Mix the TVP, rice, and salt into the onion pot and cook on medium heat until the water is absorbed.

6. Stir in cheese and stuff this mixture into four peppers. Lightly press lid against the open end, set on greased cookie sheet and bake for about 15 minutes.