Thursday, October 31, 2013

Banana Bread Lunch Box


Hi Everyone... here's some yummy, wholesome banana bread that will keep you full 'til supper. Happy Fall!! 

Banana Bread

¾ cup sugar
⅓ cup oil
1 cup water, warm
3 small bananas, broken
1 tablespoon vanilla
¼ cup flax seed
2 ½ cups whole wheat flour
3 teaspoons baking powder
½ teaspoon salt
½ cup Pecans, chopped


1. Preheat oven to 325.

2. Blend in blender: sugar, oil, water, vanilla, bananas, and water. Add to dry ingredients and stir well. Pour into a well greased 9 inch loaf pan.

3. Bake until knife comes out clean, about 2 hours. Cool for five minutes, then remove and cool on a wire rack.

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