Something warm for a morning that forgot to be spring. :-)
Breakfast Rice Pudding
- 4 cups Brown Rice, cooked
- 3 tablespoons cornstarch
- 2 cups water
- 2 cups soy milk
- 1 teaspoon vanilla
- ½ teaspoon cinnamon, optional
- 2-4 tablespoon sugar, to taste
- ¼ teaspoon salt, optional
|
1.Mix cornstarch in with a little bit of the water until smooth.
|
2.Combine all ingredients and bring to a boil. Turn heat down to low and and simmer, stirring occasionally for another 5-10 minutes.
|
3.Serve with pistachios and coconut flakes or raisins.
|
|
sounds delicious as I love rice pudding. I will definitely be trying this one soon.
ReplyDeletethank you for adding me to your group. and sorry to be late in getting on here but have been sick. looking forward to being a part of this group of wonderful people . your recipes sound so delicious.