Friday, April 5, 2013

HoneyBaked Wham


Gourmet-ly Amazing! Warning - this food is complex, so not as much a kid favorite. But Hubby and my sister loved it!

HoneyBaked Wham

1 pound Wham*
½ cup honey
½ cup orange juice concentrate
2 tablespoons mustard

1. Preheat oven to 350.

2. Mix honey, orange juice, mustard with a fork.

3. Slice Wham and pour glaze in, over and around slices to marinade. Allow to set in this in the refrigerator overnight (as little as an hour or so, and as long as a couple of days is fine).

4. Spray a 9 x 13" casserole dish and in this, layer Wham in two lines and pour any extra of the sauce over the top.

5. Bake for 20-30 minutes.

*Wham is a Worthington food product. You can get it at a health food store or online. I'm not into "fake meat" because I need or miss meat... I've never eaten it, and don't care to. But there are some recipes that look so completely amazing that I'm thankful there are "veggie" versions of meat to substitute in!

No comments:

Post a Comment