Almond Gravy Plus

We usually like our gravy over biscuits, but it's also delicious over mashed potatoes, gluten "steaks," cooked brown rice (a family favorite), and... cantaloupe!! I made a large amount of this and used the rest with cooked frozen mixed vegetables and chopped potatoes and some chopped Boca Chicken patties in a store-bought pie crust for a delicious pot pie. :-)

Almond Gravy Plus*

½ cup Almonds, slivered
1 cup unbleached flour
2 teaspoons salt
6 cups water
½ cup scrambled tofu, "Sausage" Crumbles, TVP, etc., or your favorite breakfast protein!

1. Blend almonds in 2 cups of the (hot) water until very smooth. Add remaining water, flour and salt and blend.

2. Bring mixture to a boil and then lower heat to medium, stirring frequently. Add your favorite breakfast veggie meat in (1/2 - 1 cup) and heat through.

3. Enjoy over biscuits, or as my Papa loves, over cantaloupe! :-)

*I call it gravy plus because you can add whatever veggie meat or tofu you like. It's quite versatile.