Here is a delicious, nutritious milk substitute to add to your repertoire!
This is good enough for cooking and cereal like it is, but it's wonderful when made in a soy milk maker! If you are able to do this, blend almonds in 1/2-1 cup of the water before you put it in the compartment, then add the sugar, salt and flavoring at the end. You may even want to strain a second or third time through a cheese cloth for pure excellence.
Almond Milk
½ cup almonds
1 tablespoon sweetener, optional or double
⅛ teaspoon salt
1 teaspoon vanilla
6 cups hot water
1. Blend almonds in 1 cup of the water until very smooth. combine all and blend again until smooth.
2. Boil for 1 minute, cool enough to touch and squeeze through cheese cloth.
3. Chill and enjoy!
Gluten free and comparable in fat, calories, to store bought options
- Posted using BlogPress from my iPad
Location:Indiana 9,Morristown,United States
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