Friday, May 4, 2012

Sweet Peppers, Well-Done

For some reason I have no interest in blogging the typical blog... So here's a very special recipe, instead.

Sweet Peppers

2 peppers (one large red and one smaller brown), about 350 pounds
1 Wooden furniture set, prepared with structure
72 suitcases full of various bright cotton clothes and absorbent materials
100 gallons of love and patience
A few yearsful of miracles and dreams
1 Bradley book
1 Facebook pageful of pregnancy wives tales

Mix together lovingly and thoughtfully, bruising and stretching the smaller pepper slightly. Wrap tightly and roast in a warm, dark space until the shiny white top begins to get fluffy and browned and flips upside down, about nine months.

Deliver in a safe location, and wrap in memorable blankets to prevent cooling

Viola! Your own sweet baby Pepper!

Welcome, my nephew, Levi Peppers, 8#5oz, May 4 at 1:00am!!


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Location:Indiana 9,Morristown,United States

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