One of the most valuable things in my kitchen has always been chicken-style seasoning, usually (or used to be) McKay's. So rather than continuing to pay $13 a jar, I decided to research and experiment a bit and came up with a delicious chicken seasoning of my own. This tastes great on popcorn or scrambled tofu, "chicken noodle soup," or any hundred of other recipes!
Please let me know what you think!
Chicken-Style Seasoning
2 tablespoons onion powder
1 teaspoon celery seed
½ teaspoon garlic powder
½ teaspoon turmeric
⅛ teaspoon sage
¼ cup maltodextrin, opt
2 tablespoons salt
3 teaspoons confectioners' sugar
2 tablespoons nutrional yeast flakes
1 teaspoon parsley
1. Blend all but parsley until very smooth. Add parsley and blend again.
2. If you use the maltodextrin or other filler, this is 1 teaspoon to 8 ounces water for broth.
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Location:Memphis Ave,Pensacola,United States
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