Warm and Spicy!

Necessity is the mother of invention - again. These are the items I had in my cupboard, and, though delicious in a mature, unusual way, this dish is more of a testimony to working with what you've got than creativity for it's own sake. Enjoy!

Traveling Vegetables 

8-10 small Red potatoes, sliced
1 medium onion, sliced
1 box Morning Star Farms Breakfast links, thawed and copped
1 medium zucchini , sliced
4 stalks celery, chopped
1 teaspoon garlic, minced
⅓ cup oil
½ cup water
1 teaspoon turmeric
½ teaspoon cumin
2 tablespoons parsley
1 ½ teaspoons salt
½ teaspoon cayenne pepper, optional

This dish has a taste of a little bit of everywhere. Complex and good!
1. Preheat oven to 400.
2. Chop all vegetables and put into a large bowl. Stir in oil, water, and herbs and place in a 9"x13" glass casserole baking dish and bake, covered, for 30 minutes. Uncover and continue to bake for another 20 minutes.

You can get the breakfast links in the freezer section at your favorite grocery store - even Walmart!