Easier Kale Chips

 
I posted kale chips a few months ago, and people really enjoyed them, but these are a little different. They are easier, because they don't have spirulina, which can be difficult to find. Though I really like the others, these are yummy and less unusual, and cheaper, too.

Garlic Kale

1 cup Cashews
2 tablespoons Onion powder,
2 tablespoons Minced garlic,
¼ cup Braggs liquid amino's,
1 cup Water,
⅓ cup Nutritional yeast flakes,
2 bunches Kale, small

1. Blend all but kale until smooth.

2. Rinse kale and place in a large bowl. Skip off any large signs, and tear into manageable pieces.

3. Pour sauce over kale and mixed together, squeezing and bruising kale as you go.

4. Spread out in dehydrator and dehydrate on 95-105 overnight.

5. Store in a completely airtight container.