White Chili
4-6 Water
1 large onions, chopped
12 ounces Tofutti Sour Cream
¼ cup cornstarch
2 cans Navy beans
7 ounces Green chiles
8 ounces Veggie Chicken
2 teaspoons Salt
1 tablespoon Chicken style seasoning
1 teaspoon chili powder
1 ½ teaspoons Minced garlic
1. "Fry" onions and garlic in two cups of water until very soft, about 5 minutes.
2. Mix cornstarch with a little of the remaining water until smooth, then mix in all water. Add this mixture to onions and garlic and boil until mixture thickens, about two minutes.
3. Combine all, heat through and serve.
This looks very Yummy! I want Ginger to try the recipe, and I'll try the Chili!
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