We had the most delicious potluck in a long time - Indian food! These peas were a little more neutral (not spicy hot :-), so they went over pretty well. Here's the recipe - easy and fast.
Indian Peas
3 tablespoons oil
1 cup chopped green onions
1 cup slivered almonds
¼ cup soy sauce or Braggs liquid amino's
½ teaspoon ginger powder
1 lb. frozen peas
½ cup chopped cilantro
1. Fry onions and almonds in oil until onions soften.
2. Combine all but cilantro and cook down on medium heat until peas soften, about 3-5 minutes, stirring frequently.
3. Stir in cilantro and serve!
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