This is a delicious new recipe is from Mike's special birthday meal today! His favorite herb (without competition) is rosemary, and this pesto is wonderful.
Rosemary Pesto Toast
½ cup soy mozzarella cheese
What half cup extra virgin olive oil
¼ cup fresh rosemary, stems removed
¼ teaspoon salt
5-10 pieces whole grain bread, depending on the size
1. Preheat oven to 400.
2. Blend all (but bread) in a blender until smooth.
3. Spread mixture on bread and place on a cookie sheet and toast for 7-10 minutes.
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