Friday, September 7, 2012

Apple-Berry Crisp


Here's an easy, healthy, and delicious Sabbath breakfast to enjoy with your family!

50 ounces apple sauce, unsweetened
1 pound berries
2 cups instant oats
1 cup whole wheat flour
½ cup walnuts, chopped
⅓ cup oil
½ cup brown sugar, optional
 
Preheat oven to 350. Mix dry ingredients. Spread fruit evenly in a 9x13" pan. Pour apple sauce over berries. Sprinkle dry crumbles evenly over the top and bake for about 25 minutes.

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