About this title… It's not often that something (that's not sweet) is good enough that I have to squawk at my children to not lick their plates. There. Now you know our family secret. But it is pretty tasty!
Lick the Plate Salsa
1 large onion
2 tablespoons oil
¼ teaspoon salt
1 large tomato
15 ounces tomato sauce, the small can
1 small bunch cilantro
½ teaspoon cumin
½ teaspoon cayenne pepper, to taste
1. Chop the onion very fine. Heat oil on high in a frying pan and toss onions into hot oil, stirring. Sprinkle on salt. Stir occasionally, allowing to brown, 3-5 minutes.
2. Chop tomato and cilantro small.
3. Combine all and serve with chips. Yum!
Tip - cut cilantro last, as this will help cut the onion smell from your fingers.
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