Ready for a fast and filling fall breakfast treat? This is a favorite around our house, healthy, and easy enough for my ten year old to whip up with ingredients I almost always have ready. You can also half the grape juice with apple juice to make it cheaper and/or milder in flavor.
Grape Toast
12 ounces frozen grape juice concentrate
36 ounces water
½ cup cornstarch
1. Mix cornstarch in with about half of the grape juice until very smooth. Then combine all and mix until smooth.
2. Bring to a boil and stir until thickened and color turns darker and clearer.
3. Pour over peanut buttery toast and enjoy!
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