Rescued Scones

 Sabbath morning tradition: Scones - you might have already gotten this idea from previous posts.  :-)

I enjoy "rescuing" recipes or even mixes - taking them and making them more body-friendly. So here's today's rescue recipe. Enjoy!

Healthy Rescued Scones

1 - 6 muffin package Muffin Mix (yes, just from the store)
1 cup whole wheat flour
¼ cup oil
⅓ cup water
1 teaspoon baking powder
¼ teaspoon salt
colored sugar, optional

1. Preheat oven to 425.

2. Mix ingredients (all but colored sugar) together and form into a ball. Place ball on a greased cookie sheet and push into a circle about 1" thick. Cut into eight wedges, with a large knife pushing them away from each other with the knife blade (about 1/2 apart).

3. Wet wedges slightly and sprinkle colored sugar over the tops.

4. Bake at 425 until golden brown, about 20 minutes.