I managed to find fresh field peas and accidentally stumbled onto super-mild habeneros for this wonderful summer treat! These are both available at many farmers' markets in the summer, but you can also find them both at your local grocer. The field peas are in the frozen vegetable section.
1 pound field peas
1-3 habeneros, mild
1 large sweet onion, chopped
1 ½ teaspoons salt
4 cups water
1 tablespoon oil
1. With gloves on, carefully remove stem and seeds of habenero peppers and chop into small pieces. Chop onions and quickly fry both veggies in oil (on high heat) until soft. Set aside.
2. Boil field peas and salt in water until they soften, about 20 minutes.
3. Combine all and heat through.
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