Spicy Rice & "Chicken"

I guess I'm in a spicy mood, everyone! Bear with me. :-) This is a wonderful dish and is great take-it-with-you lunch, as well.



Spicy Rice & "Chicken"
2 cups brown rice
5 cups water
1 Tablespoons chicken-style seasoning
1 Tablespoons olive oil
1 cups spaghetti sauce
½ cup Vegennaise (or your choice of healthy "Mayo"
⅛ teaspoon butter flavor
½ cup water
½ teaspoon salt
1 box vegetarian Buffalo Wings (in the freezer section!)
dash cayenne (opt)

1. Prepare brown rice with chicken-style seasoning, oil and water.
2. Mix spaghetti sauce, Vegennaise, butter flavor, salt, cayenne and water and drizzle over rice. Place buffalo wings decoratively on top. Bake at 350 for 15 minutes.