This stuff is so easy and delicious to make! You can alter how you like, too, if you keep the liquids and the dry at similar amounts. The special method of cooking helps prevent burning. I know you'll enjoy this - and so much fresher and simpler and cheaper than store-bought granola.
Butter Pecan Granola
1 large round box Old Fashioned Oats
1 cup whole wheat flour
2 cups pecans, chopped
1 cup shredded coconut, opt
1 cup water
1 cup sugar
⅔ cup oil
1 tablespoon vanilla
1 teaspoon butter flavor
1. Preheat oven to 300.
2. Mix dry ingredients and wet ingredients (+ sugar)) in two separate bowls.
3. Mix all ingredients together well and spread over three large cookie sheets.
4. Bake for 30 minutes and "turn," so that the mixture is flipped and will cook more evenly. Cook for 30 more minutes and then turn oven off. Allow granola to cool in oven.
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