Fall is even here now! Yay - may favorite time of year, and with it comforting soups and stews. Here's one that takes less than five minutes total to make and is wholesome and filling.
White Bean Crockpot
1 pound navy beans
1 cup cilantro, chopped
12 cups water
1 22 ounce can canned crushed tomatoes
2 teaspoons Lowry's Seasoned Salt
1. Rinse and sort beans. Combine with water and salt and cook in a crockpot on low overnight.
2. Add tomatoes and chopped cilantro, stir and serve!
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