I've always loved how filling Grapenuts are, but they are an acquired taste, I know. Want the same filling goodness with a fresh new taste? These muffins are filling and delicious! Freeze up the leftovers and take them to work or school Yum.
Grapenut Muffins
2 ½ cups Whole wheat flour
1 cup Grape-Nuts
1 tablespoon Baking powder
¾ teaspoon Salt
½ cup Turbinado sugar
⅓ cup Raisins
½ cup Pecans
½ cup Applesauce
2 tablespoons Vanilla
1 ½ cups Water
1. Preheat oven to 350.
2. Mix all dry ingredients and set aside.
3. Mix wet ingredients.
4. Combine all quickly and pour into greased muffin tin.
5. Bake until top browns slightly, about 25 minutes.
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