Many of you know that we had an exchange student from Georgia (near Russia and partially occupied by Russia, American Ally). She was one fun and funny gal and we enjoyed having her here. Thankfully for her, she enjoyed my cooking, because she wasn't too excited about spending time in the kitchen. But she did make one recipe while she was here, which she called "Borschy." We got a giggle out of her pronunciation of the (somewhat infamous) type of vegetable soup, but it was yummy. So here you go!
Maka's Borschy
6 cups Water
1 cup Beets
1 small Carrots
1 cup Cabbage
1 small Onions
1 Tomatoes
1 Potatoes
2 teaspoons Salt
¼ teaspoon Cayenne pepper, optional
⅔ cup Veganaise, or to taste
1. Chop all vegetables fine.
2. Bring all but the Vegannaise to a boil. Turn down to medium heat, and continue at a low boil for 15 to 20 minutes.
3. Stir in Vegannaise and serve.
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