Sunday, January 27, 2013

Vegan Mac N Cheese



I very rarely post other people's recipes, but some folks really wanted this recipe that I tried recently. :-)

Vegan Mac N Cheese
Thanks Natalia!!


3 cups Dry Macaroni Noodles
1 cup Coconut Milk
2 cups Water
¼ cup Yeast Flakes
2 teaspoons Salt
½ cup Raw Cashews (rinsed)
¼ cup Pimentos
1 tablespoon Lemon Juice
¼ cup Cornstarch
1 teaspoon Onion Powder

1. Cook macaroni noodles in 3 qt boiling water with 2 t of salt. (extra) Cook until soft.

2. Blend all ingredients about 2 min until very smooth. (blend coconut milk first-then add the rest)

3. Add to noodles and cook on stove until thick, stirring gently.

4. Cover and let sit for 5-10 min before serving or put in oiled baking dish, cover with seasoned bread crumbs, and bake.



- Posted using BlogPress from my iPhone

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