I really don't know the original source for this amazing dish, but it is an extreme crowd pleaser, I can assure you! It's easy, filling and delicious, and has been a family favorite since I discovered it in college. AMAZING. Try it and let me know what you think!
Barbecued Tofu
1 pound extra firm tofu, frozen and thawed
¼ cup water
2 tablespoons peanut butter
1 tablespoon soy sauce
½ teaspoon garlic, minced
½ cup barbecue sauce, or to taste
1. Preheat oven to 350.
2. Gently squeeze excess water out of tofu and cut into 1/2" strips. Lay these on an oiled cookie sheet in one layer.
3. Mix water, peanut butter, soy sauce and garlic and pour even over tofu strips, squishing in with your hand.
4. Bake for 15 minutes, then turn and bake for another 10. Pour your favorite barbecue sauce over this and bake for another 10 minutes.
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