This is SO easy! This is a quick throw-it-together dish for work, picnics or life in a hurry!
Coconut Pigeon Peas
1 can pigeon peas (gondules)
1 cup brown rice, dry
½ cup coconut milk
1 ½ cups water
2 tablespoons chicken-style seasoning
1 onion, chopped
Mix all, cover, and bring to a boil. Turn down to medium-low heat and cook for 20-30 minutes.
OR
Place all in a covered casserole dish and cover. Put in oven and bring to 500 degrees. After twenty minutes, turn it off and DO NOT open the oven. In 3-4 hours it's hot, ready to eat and perfect!
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