I know fall is creeping up on most of you, and though I'm longing for it and it hasn't shown face yet here in West Florida, I still find myself in the mood for the spices and warmth and coziness of my favorite season!!
Cozy Split Pea Stew
1 pound split peas
3 carrots, sliced
4 stalks celery, including leaves
4 red potatoes, chopped
12 cups water
1-2 teaspoon salt
½ jar spaghetti sauce
1. Bring all but spaghetti sauce to a boil, then turn down and cook on medium until vegetables soften, about 45 minutes. (or overnight in a crockpot!)
2. Add spaghetti sauce, heat through and serve!
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