Raspberry-Lime Chill

Something wonderful for the disappearing days of summer... This stuff is unbelievably gourmet, but it takes just a few minutes to make (if you give it a bit of thought a few hours before you need it)!

Raspberry-Lime Chill

2 cups water, about
2 limes
⅓ cup sugar
48 ounces raspberry-white grape juice, reconstituted

1. Mix warm water and sugar together and allow to sit for a few minutes.

2. Slice lime into about 16 circles or wedges and place one per cube in an empty ice tray.

3. Pour sugar water over limes and freeze.

4. Serve lime cubes in cold raspberry grape juice.