Here's a quick side dish that's amazing with anything cheesy or creamy.
Grilled Broccoli and Onions
1 crown broccoli, chopped small
1 large onion, sliced
2 tablespoons cilantro, chopped
1 teaspoon salt
1 tablespoon oil
1. Heat oil in a frying pan on high. Toss in onions, sprinkle over a bit of the salt and stir. Allow to soften and brown very slightly, stirring occasionally, 3 - 4 minutes.
2. Add broccoli and remaining salt and stir well. Continue cooking on high, covered, and uncovering to stir occasionally, until broccoli browns slightly, 3 - 5 minutes. It will still be bright green with some "life" left to it.
3. Stir in cilantro and cover. Allow to cook for another minute or so.
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