I have yet to perfect this recipe… It's too crumbly and soft to be a regular cookie, but holds up well and is fantastic (and soft enough to eat) straight out of the freezer. Though it's not yet perfect enough to keep your hands clean, it got a serious thumbs up from enough people to be shared right away anyway!
1 cup crunchy peanut butter
⅔ cup coconut oil
½ cup water
½ cup sugar
2 teaspoons vanilla
⅔ cup carob powder
3 cups quick oats
1. Melt all but carob and oats in a large, microwaveable bowl, stirring every half minute or so, until sugar melts, 2-4 minutes.
2. Stir all together and drop by the spoonful onto wax paper and allow to cool.
No comments:
Post a Comment