Breakfast Buffet Mushrooms - Easy and Amazing

Some people have mixed emotions on mushrooms, but these are amazing - a true family favorite. We always eat the whole recipe along with a breakfast of grits, biscuits and gravy, a little hash browns and fruit. Delicious breakfast!

These little guys also taste wonderful on a sandwich.

Breakfast Buffet Mushrooms

1 pound mushrooms , sliced
1 onion, julienned
½ teaspoon salt
2 tablespoon oil
a little water

1. Heat oil on high heat for a minute or two. Toss in (washed but dry) onions and stir briefly.

2. Cook onions, stirring, for about 3 minutes. Add mushrooms and salt and turn heat down to medium.

3. Cover and cook, stirring frequently, until mushrooms darken and soften, about five minutes (May have to add a bit of water to complete - if so, you may uncover as the water evaporates).


Gluten free, and not too fattening for my calorie counting buddies. :-)