Brave for Brussels Sprouts? Dare You!

Now for something a little unusual (surprised?)... One more way to sneak strange (but wonderful) food items into a tasty menu!

4 cups brussels sprouts, trimmed, cooked
4 cups soy milk
4 cups water
¼ cup Smart Balance Light
1 teaspoon salt
3 tablespoons cornstarch

Servings/Yield: Servings: --
1.Blend milk, water, salt, cornstarch and Smart Balance light until very smooth. Add 2 cups of Brussells Sprouts and blend until smooth. Add remaining Brussells Sprouts and pulse blend until soup is lumpy, but no large pieces remain.
2.Cook on medium, stirring frequently, until mixture thickens.

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Location:Greenwell St,Bellview,United States