Warm Tahini Pita Dip

Sometimes you really need an appetizer that's tasty, and easy. This recipe is scrumptious, super healthy and can be served with gluten free bread, crackers, or felafels. Some delicious pita bread at my Aunt Janice's restaurant (Papa's Pizza in Fairhope, AL!!) inspired me to post this today. Actually, Uncle Terry said I had to post this, "Yes, Sir!"

Thanks Wendy for the idea for this recipe!! This is altered a bit, but reasonably close to hers. :-)

*Warning* - Tahini is quite different... and an acquired taste. :-)

Tahini Basil Dip

½ cup sesame tahini
½ cup extra virgin olive oil
5-6 cloves garlic, steamed
½ teaspoon salt
¼-½ cups fresh basil, chopped fine

1. Blend all but basil thoroughly in blender.

2. Stir in chopped basil and refrigerate.