Yesterday one of my very dearest friends shared a new favorite recipe (from a friend of a friend of a friend of a...) - An amazing chewy bread that made a fantastic and healthy breakfast this morning! Thank you, Kelly!!
Overnight Young Sourdough Bread
1 cup whole wheat flour
2 cups unbleached white flour
1 1/2 teaspoons salt
1 1/2 teaspoons yeast
1 1/2 cups warm water
1. Stir all together and place in a covered bowl overnight or while you're at work through the day.
2. Next morning (or evening if you've done it during the day), preheat oven and dutch oven or (greased) large cast iron pot to 450.
3. Flour hands and roll soft dough quickly into a round loaf (no kneading required), then place in hot pot.
4. Bake with lid on for 30 minutes, and then uncovered until golden brown on top, 5-15 minutes. (I took mine out at 7 minutes.)
Not gluten free, for sure, but delicious enough to eat plain and it's low fat!
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Location:Greenwell St,Bellview,United States
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