Something light and delicious for your Fourth of July Picnic! This pie is easy and delicious. It could be made gluten free if you used your own crust. Before you ask - The stars on the pie are purely Photoshopped, lol! Don't ask me how I got those pretty stars on.

Happy Fourth! Thank God for the freedoms we still have!

Tropical Pie

1 large Graham Cracker Crust, (or 2 small)
½ c. macadamia or cashew nuts, chopped
½ c. coconut
1 can crushed pineapple, drained
1 package banana smoothie mix
1 small Cool Whip
8 ounces cream cheese (we use "Tofutti" brand)

Very light and not too sweet.

1. Mix cream cheese and smoothie powder together. Add Cool Whip. Add everything else.

2. Pour into the crust. This recipe is really too big for 1 crust, unless you want huge slices. It would be the right size for 2 shallow crusts, if you can find them. Refrigerate.