Banana Sabbath Morning

Nothing better for a quick Sabbath morning breakfast than delicious, nutritious granola. :-) This is delicious and filling on-the-go layered with ripe banana slices and plain or vanilla yogurt.


Banana Granola - Yum!


3 bananas, peeled
½ cup oil
½ cup sugar, your choice of sweetener.
½ teaspoon salt
2 teaspoons banana flavoring
1 large box Old Fashioned Oats
1 cup pecans, chopped

Try tossing in a few freeze dried bananas!!

1. Blend bananas, oil, sugar, salt, and banana flavoring unit smooth, about 30 seconds.
2.Pour mixture over oats and pecans. Mix well and spread on cookies sheets or dehydrator silicone sheets.
3.Preheat oven to 250. Cook for 1 hour and 15 minutes, stirring every 15 minutes to prevent burning. Or "cook" in dehydrator at 145 overnight.
4.Cool completely and store in airtight containers. Freezes well, too!