Gluten Free Waffles

WARNING - for some reason these waffles work only about 50% of the time! I will let you know when I figure out why. They are amazing when they work. 

I've had so many requests for gluten-free recipes... I wonder if this recent plague is really a "new" thing or this is one of the unknown conditions, that (for lack of understanding and, therefore, treatment) was previously called a sensitive stomach or "sickly" or failure to thrive (and death!) or other complaints in history. Just a thought... What are you're thoughts on this?

Rice Waffle Dry Mix

Always spray waffle iron with nonstick skillet spray like "Pam" before baking the first waffle, and periodically if you do many in a row.

2 ½ cups brown rice, dry
¾ cup tapioca , dry
3000 mg vitamin C
1 cup sweet rice flour
¼ cup sugar
½ teaspoon salt
2 tablespoons xanthan gum

1.Blend brown rice, tapioca, and vitamin C in a strong blender or coffee mill until very smooth. Then sift through flour sifter, reblending or discarding pieces.:

2.Mix all together thoroughly.

3.For one large, four-piece waffle, add 1-2 tablespoons of oil and 1 1/2 cups of water to 10 tablespoons of dry mix, stirring quickly. Bake in waffle maker for about 10 minutes.

PS: This dry mix is handy to have because they get hard and not very good later on. These are best warm and yummy!

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Location:Florida 30,Pensacola,United States