Ranch Dry Mix

Very weird picture... Just found it on the internet and thought it was too funny to pass up and it really fits the spirit of this post!

How can I express to how exciting and versatile this recipe is?! It's worth a million bucks! Don't you love Ranch dressing? So many people do, but some want a "veggie version," so here goes... :-)

Ranch Dry Mix

1 tablespoon sesame sprinkle* or Veggie Parmesan
½ teaspoon salt
½ teaspoon onion powder
½ teaspoon parsley
½ teaspoon sugar
¼ teaspoon garlic, minced
¼ teaspoon cheese flavor powder (opt.)
1 pinch celery seed
1000 milligrams vitamin C (yes, I mean a pill!)

1.Blend all until smooth.

5 oz tofu 2 T water 1/2c vegennaise 2 T mix - Stir all together by hand.
OR
1/2 c sour cream (I like Tofutti soy), 1/2c vegennaise, 1/4 c water, 2 T mix - Stir all together by hand.

Here's a link for the sesame sprinkle recipe: http://www.thevegetariancookingschool.com/recipe_pages/recipe_pasta_zesty_sprinkles.htm

To the gluten free crowd, with love.
Also, this is a great seasoning to use on all sorts of recipes (upcoming!) that can be very low fat - though the dressings listed about are lower fat and higher fat in that's order, you could create nearly fat-free things that still use this amazing taste.


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Location:Greenwell St,Pensacola,United States